煎饼
好多次不成功,请教煎饼果子店老板,知道了她的秘籍今天成功了。高兴,小米面白面1:2的比例,糊挂勺头,稠希即可,平锅,涂猪皮大油,不粘锅即可,大酱,葱花,香菜沫,冷牛肉沫,生菜,油条包好即可开吃,茶水搭配。https://app.mszj.com/public/emotion/face_081.pnghttps://app.mszj.com/public/emotion/face_081.png美味。https://app-pic.mszj.com/pic/20231108/1699446549264723_629.jpg
https://app-pic.mszj.com/pic/20231108/1699446549276216_623.jpg
https://app.mszj.com/public/emotion/face_068.png 买了吃更快https://app.mszj.com/public/emotion/face_wa.png 成功感爆棚了https://app.mszj.com/public/emotion/face_075.png 厨房里的快乐 有食欲https://app.mszj.com/public/emotion/face_081.pnghttps://app.mszj.com/public/emotion/face_068.png https://app.mszj.com/public/emotion/face_075.png 我买鸡蛋灌饼的皮来做https://app.mszj.com/public/emotion/face_jiayou.png 馋人
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